Menu
La Guinguette de Neuilly serves traditional bistro cuisine.
Explore our menus by clicking on those listed below:
OUR WEEKLY MENU
*** 16 € ***
Daily special
Confit de canard with Salardaise potatoes
Rabbit tajine with dried fruits
Paella à la guinguette
Veal sauté à la provençale
Penne rigatoni with shellfish
Pork belly confit with herbal vinaigrette
These dishes may change according to season
Be sure to try our daily specials posted on the chalkboard.
Cédric Calvar worked in the kitchens of several major Paris hotels, then served as Head Chef at Goupil in the 17th arrondissement. He is now Head Chef at La Guinguette de Neuilly, where he serves authentic French dishes befitting the true Guinguette tradition!
We offer traditional dishes each day at €16, with specials listed on the menu board.